Dinner Tue-Fri 5-9 PM / Parties by reservation.
Braise will be closed from 1/31/23-1/2/24. We will be back to normal business hours starting Wednesday 1/3/24. Looking forward to cooking for you in 2024
Thank you to all of our Open Table patrons that nominated us!
Our chef-owner, Scott, is excited to present his farm-to-table vision to Braise guests. He brings over 30 years of cooking experience in fine-dining atmospheres to his restaurant in Skippack. Our caring and professional staff are dedicated to bringing guests quality service to ensure a fantastic experience every visit.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't, we ensure that your dining experience is top notch!
Chef Scott Carpenter
Apply today to join our restaurant's team. We are family-owned and operated and offer competitive pay. If you're interested in applying, fill out the contact box to the right and attach your resume. We look forward to hearing from you!